Vegan Raw Strawberry Cheesecake – Spring Rhapsody 🌸🍓

Blend the base until it sticks together like a happy little dough. Too dry? Add a splash of date water.

Press it into a 28 cm cake pan, put a glass over baking paper and smooth out nice and even (a little arm workout included 💪).

Blend the filling ingredients until silky smooth and creamy. Give it a taste—want it sweeter? Add a little more maple syrup and make it your own.

Pour the filling over your base, pop it in the fridge, and let it chill overnight (the hardest part: waiting 😄).

Morning magic ✨

Take it out, gently remove the ring from the pan, and decorate with fresh strawberries, a sprinkle of coconut sugar, and some edible flowers—because spring deserves to be celebrated!